Raj Mahal - Indian

Fish cooked in spicy sauce.

Amm Aur Jhinga

King Prawn Butterfly

Onion Bhajee

Crab Potli

Kebab Starter

Kebab Starter

Raj Mahal Mix

Samosa Starter

Samosa Starter

Chicken Chat

King Prawn Puree

Tikka Starter

Tikka Starter

Prawn Puree

Mussel Malaba

Mushroom Delight

Bilati Mix

Battera

Mixed Kebab

Hash Tikka Starter

Tandoori Chicken

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

these dishes are grilled on charcoal in our special tandoor (clay oven).

The basic curry is a medium sauce produced from a wide but balanced range of spices giving a standard flavour.

The basic curry is a medium sauce produced from a wide but balanced range of spices giving a standard flavour.

The basic curry is a medium sauce produced from a wide but balanced range of spices giving a standard flavour.

The basic curry is a medium sauce produced from a wide but balanced range of spices giving a standard flavour.

Special Tikka Dishes

Special Tikka Dishes

Special Tikka Dishes

Special Tikka Dishes

Special Tikka Dishes

Special Tikka Dishes

Special Tikka Dishes

Special Tikka Dishes

Popular dish of South Indian origin. A rich taste of hot and sour. Extensively prepared with chilli, lemon and tomato puree.

Popular dish of South Indian origin. A rich taste of hot and sour. Extensively prepared with chilli, lemon and tomato puree.

Popular dish of South Indian origin. A rich taste of hot and sour. Extensively prepared with chilli, lemon and tomato puree.

Popular dish of South Indian origin. A rich taste of hot and sour. Extensively prepared with chilli, lemon and tomato puree.

Popular dish of South Indian origin. A rich taste of hot and sour. Extensively prepared with chilli, lemon and tomato puree.

Popular dish of South Indian origin. A rich taste of hot and sour. Extensively prepared with chilli, lemon and tomato puree.

Fairly hot curry prepared with fresh green chillies, tomatoes, and peppers in a thick, spicy gravy.

Fairly hot curry prepared with fresh green chillies, tomatoes, and peppers in a thick, spicy gravy.

Traditional venison curry slow-cooked with aromatic spices for an authentic, rich delicacy.

Succulent meat in a delicate yogurt and cream sauce enriched with mixed nuts and almond powder for a luxurious curry.

Succulent meat in a delicate yogurt and cream sauce enriched with mixed nuts and almond powder for a luxurious curry.

Tangy curry with tamarind creating a perfect balance of sweet and sour flavors.

Traditional special curry cooked with aromatic spices and chef's secret recipe for exceptional taste.

Traditional special curry cooked with aromatic spices and chef's secret recipe for exceptional taste.

Tender chicken with chickpeas in a tangy lemon-infused sauce for a refreshing twist.

Tender chicken cooked with fresh spring onions in a rich, aromatic sauce for bold flavor.

Chef's special curry with aromatic spices and a unique blend of flavors for an authentic experience.

Chef's special curry with aromatic spices and a unique blend of flavors for an authentic experience.

Succulent king prawns in a special creamy sauce for a luxurious seafood experience.

Premium combination of chicken and king prawns in our chef's special rich sauce for an indulgent feast.

Rich curry infused with aromatic fresh garlic for bold, intense flavor.

Rich curry infused with aromatic fresh garlic for bold, intense flavor.

Unique curry dish with a delicious blend of spices and special ingredients for a memorable flavor.

Special mixed curry with cauliflower and chef's selection of meats and spices for a hearty feast.

Chargrilled tikka pieces marinated with garlic, ginger, and chilli, cooked in a special rich sauce.

Chargrilled tikka pieces marinated with garlic, ginger, and chilli, cooked in a special rich sauce.

Premium pheasant curry cooked with traditional spices for a unique, gamey delicacy.

Starters: Chicken Tikka, Sheek Kebab,
Main Dishes: Lamb Donia, Chicken Lababda, Mixed Vegetables, 2 Special Rice, 1 Nan Bread 2 Papadums.

Fresh sea bass marinated in light spice and herbs then chargrilled.

Bangladesh ayre fish cooked with citrus fruit in a medium sauce.

Promfits marinated in variety of spices and herbs, fried in olive oil.

Fillet of salmon marinated in medium spices in the chef's special recipe.

Fresh mussels cooked with wine (red or white). Chef's speciality.

Fresh mussels cooked with wine (red or white). Chef's speciality.

Cooked with our chef's special recipe to give you a unique taste.

Tender prawns in a sweet and sour lentil curry with pineapple for distinctive Parsi flavor.

Succulent king prawns cooked in a sweet and sour lentil curry with pineapple for a premium Parsi dish.

Fresh vegetables in a sweet and sour lentil curry with pineapple for a wholesome vegetarian Parsi specialty.

Sweet and sour curry cooked with lentils and pineapple for a unique, flavorful Parsi-style dish.

Sweet and sour curry cooked with lentils and pineapple for a unique, flavorful Parsi-style dish.

Fresh vegetables in a mild, creamy coconut and pineapple curry for a sweet vegetarian delight.

Mild, creamy curry cooked with pineapple and coconut for a sweet, tropical flavor.

Mild, creamy curry cooked with pineapple and coconut for a sweet, tropical flavor.

Tender prawns in a mild, creamy coconut curry with pineapple for a sweet tropical twist.

Succulent king prawns in a mild, creamy coconut and pineapple curry for a luxurious tropical treat.

Succulent king prawns cooked in a balti with aromatic spices, peppers, and onions for a premium seafood curry.

Tender prawns cooked balti-style with aromatic spices, peppers, and onions in a rich, flavorful sauce.

Traditional balti curry cooked with aromatic spices, peppers, and onions in a karahi pan for bold, authentic flavor.

Traditional balti curry cooked with aromatic spices, peppers, and onions in a karahi pan for bold, authentic flavor.

Fresh mixed vegetables cooked balti-style with aromatic spices for a wholesome, flavorful vegetarian curry.

A dish rich in onions, garlic and tomatoes, sweet and sour taste.

A dish rich in onions, garlic and tomatoes, sweet and sour taste.

A dish rich in onions, garlic and tomatoes, sweet and sour taste.

A dish rich in onions, garlic and tomatoes, sweet and sour taste.

A dish rich in onions, garlic and tomatoes, sweet and sour taste.

A thoroughly garnished dish of onion, garlic, tomato and a few selected spices, Extensively treated to provide a dish of medium strength.

A thoroughly garnished dish of onion, garlic, tomato and a few selected spices, Extensively treated to provide a dish of medium strength.

A thoroughly garnished dish of onion, garlic, tomato and a few selected spices, Extensively treated to provide a dish of medium strength.

A thoroughly garnished dish of onion, garlic, tomato and a few selected spices, Extensively treated to provide a dish of medium strength.

A thoroughly garnished dish of onion, garlic, tomato and a few selected spices, Extensively treated to provide a dish of medium strength.

Potatoes and cauliflower cooked in medium spices.

Fresh okra cooked with onions and spices, served dry.

Fresh aubergines cooked with spices.

Potatoes cooked in mild sauce.

Fresh cauliflower cooked in medium spices.

Fresh potatoes cooked in medium hot, thick sauce.

Chick peas cooked in thick sauce.

Seasonal mixed vegetable curry and spices.

Spinach.

Coltage cheese, peas and spices.

Leavened bread fried with butter.

Per person.

Per person.

Unleavened bread baked in tandoor oven.

Specially prepared basmati rice.